A la carte menu English

EVENING

Our share menu is built around sharing a pizza free of choice.
Sourdough bread with whipped butter.
Charcuteri, a cheese serving and additional seasonal servings.
Finished with a dessert.

7 Courses

395,- pr. person.
2 person minimum

Wine menu

325,- pr. person.
4 glasses selected to fit the menu

Cocktail menu

285,- pr. person.
3 cocktails chosen to fit the menu

Please inform the staff about allergies.

LUNCH

The menu is designed for the table to share a pizza of your choice.
Additionally, you will receive charcuterie, sourdough bread, cheese, and a vegetable serving.

239,- pr/person.

Our produce is chosen with care.
We take pride in supporting local and organic producers and farmers.

Our food is honest, simple and highlights the produce.

We are certified organic and are awarded “Fødevarestyrelsens Økologiske
spisemærke” this means that 60-90% of all food and beverages served here
are organic

Snacks

Salted Marcona almonds. 45,-
Gordal olives from Catalonia. 45,-

Dishes

Sourdough bread 55,-
Whipped butter.
Baked Onion & Tarragon 99,-
Ash baked onions - tarragon cream - fried capers - parmesan - crispy bread.
Squid salad 179,-
Braised fennel - black olives - crispy polenta - lemon - aioli - parsley.
Charcuteri 139,-
selection of cuts from Pedrazzoli in Parma – crispy pickled new carrots.
Stracciatella 119,-
Voatsiperifery peper – spinach - freshly pressed olive oil from Verde Puro.
Beef tartare 179,-
Black pepper cream - pickled onions - lemon - crispy breadcrumbs.

Pizza

Our pizza is baked in our imported oven, which is exclusively heated with wood. The dough consists of five different types of flour and is cold-fermented with sourdough.

Marinara 135,-
San Marzano tomato – oregano – garlic.
Stracciatella for marinara 39,-
Margherita 155,-
San Marzano tomato – mozzarella – batak pepper – basil.
Potato 159,-
Mozzarella – potatoes - cremefraiche – "Hø"-cheese – french rosemary.
"Pepperoni" 159,-
San Marzano tomato – mozzarella – salsiccia piccante - red pepper - basil.
Smoked pork loin 159,-
San Marzano tomato - mozzarella – smoked pork neck - oyster mushrooms - oregano.
N’duja (spicy, spreadable salami) 159,-
San Marzano tomato – mozzarella - spicy, spreadable salami – onion – oregano.
Four cheeses 159,-
San Marzano tomato - mozzarella - taleggio - parmesan - "HØ"-cheese - piment d'espelette - oregano.
Add ons 15,-
fermented chili sauce - green baked garlic sauce

Desserts

Baked Cheesecake 85,-
Cream cheese from Øllingegård - lemon zest - Bora Bora vanilla - pickled plums
Chocolate & Piedmont Hazelnuts 75,-
64% Chocolate from Friis Holm – Crispy Meringue – Piedmont Hazelnuts – Salted Caramel
Tiramisu 85,-
Homemade mascarpone - Arabica espresso - Valrhona cocoa.

Cocktails

Mondino spritz 75,-
Mondino & prosseco.
Clover Club 125,-
Gin – lemon - raspberry.
Bramble 109,-
Gin – lemon – blackberry.
Espresso Martini 109,-
Vodka – coffee liqueur – espresso.
Old Fashioned 109,-
Bourbon – bitters – orange.
Smokey lime 119,-
Mezcal - lime - egg whites.

Bad seed brewing

We continuously replace our selection of Bad Seed beers 75-95,-

Soft drinks

Naturfrisk Soda 45,-
Orange – lemon – rhubarb – sport – sparkling water with citrus – ginger ale – 25 cl
Fritz cola 55,-
Regular – sugarfree – 33 cl.
Juice 45,-
Elderflower – 27.5 cl.
Homemade 55,-
Earl grey ice tea, Raspberry soda.

Alcoholfree

Magleby classic 75,-
Møn brewery – Alcohol <0,5% - 33 cl.

Wine

Contact the waiter for the full wine menu

Sparkling

Prosecco Bianca Vigna - Veneto 70/395,-
Italy.
Robert barbichon - Champagne 100/800,-
France.

White wine

Loch riesling 95/480,-
2021 Weinhof Herrenberg – Riesling – Mosel.
Alte Reben 105/625,-
2021 Grans Fassian – Riesling – Mosel.
Pinot Grigio 80/425,-
La Cappucina – Veneto – Italy.
La Fuga 85/495,-
2022 Donnafugata – Chardonnay – Sicily.
Saint Veran 85/495,-
2022 Domaine Simonin - Chardonnay - Bourgogne.

Rose - & Orange wine

Red wine

Solea 85/425,-
2022 Nero d’avola – Cantina Cellare – Sicily.
Valpolicella Ripasso 95/475,-
2020 La Casa de Roberta – Veneto – Italy.
Bourgogne rouge 145/735,-
2022 Bernard & T. Glanteney – Pinot noir – Bourgogne.
Barbera d’asti 90/450,-
2021 Setté – Barbera – Piemonte.
Massimo Rattalino 150/685,-
2018 Barolo – Piemonte.
Rosso di Montalcino 115/575,-
Rosso di Montalcino - 2022 Tiezzi - Sangiovese - Tuscany.
Grignolino 90/450,-
Grignolino - 2023 Nizza Monferrato - Piemonte.

Dessert wine

Kabir Donnafugata 85/600,-
Sicily.
Malus Danica 125/600,-
2018 Cold hand Winery – Randers.