A la carte menu English
EVENING
Our share menu is built around sharing a pizza free of choice.
Sourdough bread with whipped butter.
Charcuteri, a cheese serving and additional seasonal servings.
Finished with a dessert.
7 Courses
395,- pr. person.
2 person minimum
Wine menu
325,- pr. person.
4 glasses selected to fit the menu
Cocktail menu
285,- pr. person.
3 cocktails chosen to fit the menu
Please inform the staff about allergies.
LUNCH
The menu is designed for the table to share a pizza of your choice.
Additionally, you will receive charcuterie, sourdough bread, cheese, and a vegetable serving.
239,- pr/person.
Our produce is chosen with care.
We take pride in supporting local and organic producers and farmers.
Our food is honest, simple and highlights the produce.
We are certified organic and are awarded “Fødevarestyrelsens Økologiske
spisemærke” this means that 60-90% of all food and beverages served here
are organic
Snacks
- Salted Marcona almonds. 45,-
- Gordal olives from Catalonia. 45,-
Dishes
- Sourdough bread 55,-
Whipped butter.
- Asparagus and Marcona almonds. 169,-
Onion cress - salt pickled lemon - grilled green and white asparagus.
- Charcuteri 139,-
selection of cuts from Pedrazzoli in Parma – crispy pickled new carrots.
- Grilled Haddock 179 ,-
Sauce with brow butter - mustard salat from Sandmosen - Spring greens.
- Stracciatella 119,-
Voatsiperifery peper – spinach - freshly pressed olive oil from Verde Puro.
- Beef tartare 179,-
Black pepper cream - pickled onions - lemon - crispy breadcrumbs.
Pizza
Our pizza is baked in our imported oven, which is exclusively heated with wood. The dough consists of five different types of flour and is cold-fermented with sourdough.
- Marinara 135,-
San Marzano tomato – oregano – garlic.
Stracciatella for marinara 39,- - Margherita 155,-
San Marzano tomato – mozzarella – batak pepper – basil.
- Potato 164,-
Mozzarella – potatoes - cremefraiche – "Hø"-cheese – french rosemary.
- "Pepperoni" 164,-
San Marzano tomato – mozzarella – salsiccia piccante - red pepper - basil.
- Salsiccia 164,-
Mozzarella - Fumo Salsiccia - Pointed Cabbage - Pecorino - Piment d'espelaette.
- N’duja (spicy, spreadable salami) 164,-
San Marzano tomato – mozzarella - spicy, spreadable salami – onion – oregano.
- Four cheeses 164,-
San Marzano tomato - mozzarella - taleggio - parmesan - "HØ"-cheese - piment d'espelette - oregano.
- Add ons 15,-
fermented chili sauce - green baked garlic sauce
Desserts
- Piemonte hazelnuts and puff pastry 85,-
Cream cheese from Øllingegård - salted caramel
- Buttermilk gelato 75,-
Baked rhubarbs - lemon.
- Tiramisu 85,-
Homemade mascarpone - Arabica espresso - Valrhona cocoa.
Cocktails
- Mondino spritz 75,-
Mondino & prosseco.
- Aviation 109,-
Gin - Liquer de violette - Maraschino.
- Bramble 109,-
Gin – lemon – blackberry.
- Espresso Martini 109,-
Vodka – coffee liqueur – espresso.
- Old Fashioned 109,-
Bourbon – bitters – orange.
Bad seed brewing
- We continuously replace our selection of Bad Seed beers 75-95,-
Soft drinks
- Naturfrisk Soda 45,-
Orange – lemon – rhubarb – sport – sparkling water with citrus – 25 cl
- Fritz cola 55,-
Regular – sugarfree – 33 cl.
- Juice 45,-
Blackcurrant - Raspberry -Elderflower – 27.5 cl.
- Homemade 55,-
Earl grey ice tea.
Alcoholfree
- Magleby classic 75,-
Møn brewery – Alcohol <0,5% - 33 cl.
Wine
Contact the waiter for the full wine menu
Sparkling
- Le Jeune - Terrabianca - Piemonte. 59/395,.
Italy.
- Alta Langa - Terrabianca - Piemonte 89/695,-
Italy.
- Cuvage (rosé) - Nebbiolo - Piemonte 100/800,-
White wine
- Loch riesling 95/480,-
2021 Weinhof Herrenberg – Riesling – Mosel.
- Knewitz Appenheim 105/625,-
2023 Weingut Knewitz – Riesling – Rheinhessen.
- Solea 80/425,-
2022 - Cantina Cellare - Grillo - Sicily.
- La Fuga 85/495,-
2022 Donnafugata – Chardonnay – Sicily.
- Saint Veran 85/495,-
2022 Domaine Simonin - Chardonnay - Bourgogne.
Rose - & Orange wine
Red wine
- Solea 85/425,-
2022 Nero d’avola – Cantina Cellare – Sicily.
- Valpolicella Ripasso 95/475,-
2020 La Casa de Roberta – Veneto – Italy.
- Bourgogne rouge 145/735,-
2022 Bernard & T. Glanteney – Pinot noir – Bourgogne.
- Barbera d’asti 90/450,-
2021 Setté – Barbera – Piemonte.
- Massimo Rattalino 150/750,-
2018 Barolo – Piemonte.
- Rosso di Montalcino 115/575,-
Rosso di Montalcino - 2022 Tiezzi - Sangiovese - Tuscany.
- Grignolino 90/450,-
Grignolino - 2023 Nizza Monferrato - Piemonte.
Dessert wine
- Kabir Donnafugata 85/600,-
Sicily.
- Malus Danica 125/600,-
2018 Cold hand Winery – Randers.
