A la carte menu English
EVENING
Our share menu is built around sharing a pizza free of choice.
Sourdough bread with whipped butter.
Charcuteri, a cheese serving and additional seasonal servings.
Finished with a dessert.
7 Courses
375,- pr. person.
2 person minimum
Wine menu
325,- pr. person.
4 glasses selected to fit the menu
Cocktail menu
285,- pr. person.
3 cocktails chosen to fit the menu
Please inform the staff about allergies.
LUNCH
The menu is designed for the table to share a pizza of your choice.
Additionally, you will receive charcuterie, sourdough bread, cheese, and a vegetable serving.
239,- pr/person.
Our produce is chosen with care.
We take pride in supporting local and organic producers and farmers.
Our food is honest, simple and highlights the produce.
We are certified organic and are awarded “Fødevarestyrelsens Økologiske
spisemærke” this means that 60-90% of all food and beverages served here
are organic
Snacks
- Salted Marcona almonds. 45,-
- Gordal olives from Catalonia. 45,-
Dishes
Pizza
Our pizza is baked in our imported oven, which is exclusively heated with wood. The dough consists of five different types of flour and is cold-fermented with sourdough.
- Marinara 125,-
San Marzano tomato – oregano – garlic.
Stracciatella for marinara 39,- - Margherita 155,-
San Marzano tomato – mozzarella – batak pepper – basil.
- Potato 159,-
Mozzarella – cremefraiche – Fullmoone cheese – french rosemary.
- Pancetta 159,-
San Marzano tomato – mozzarella – fresh jalapeños - pecorino.
- Smoked pork loin 159,-
San Marzano tomato - mozzarella – oyster mushrooms - oregano.
- N’duja (spicy, spreadable salami) 159,-
San Marzano tomato – mozzarella - smoked pork neck – onion – oregano.
- Cabbage & cheese 159,-
Mozzarella - winter cabbage - fresh goat cheese - parmesan - piment d'espelette.
- Sourdough bread 45,-
whipped butter.
- Grilled pumpkin 119,-
Goatcheese - lime - gochugaru.
- Charcuteri 139,-
selection of cuts from Pedrazzoli in Parma – crispy pickled new carrots.
- Stracciatella 109,-
Voatsiperifery peper – grilled herbs.
- Burrata 119,-
Greens - baked garlic - anchovies - d'espelette.
- Beef tartare 179,-
Pickled onions - chervil creme - lemon - potato chips.
- Celeriac & langoustin 178
Blanquette on langoustin - capers - greens from Sandmosen.
Desserts
- Baked Cheesecake 75,-
Cream cheese from Øllingegård - lemon zest - Bora Bora vanilla - Plum compote.
- Gelato on danish apples 65,-
Apple caramel - cardemom - lime - almonds
- Tiramisu 75,-
Homemade mascarpone - Arabica espresso - Valrhona cocoa.
Cocktails
- Mondino spritz 75,-
Mondino & prosseco.
- Cappellano sour 125,-
Stauning Kaos – lemon.
- Bramble 109,-
Gin – lemon – blackberry.
- Espresso Martini 109,-
Vodka – coffee liqueur – espresso.
- Old Fashioned 109,-
Bourbon – bitters – orange.
- Amaro Highball 75,-
Amaro Montenegro – tonic – lemon.
Bad seed brewing
- Neu pilsner 75,-
German pilsner - 44 cl. alcohol 4.5%
- Classic 75,-
Vienna Lager - 44 cl. alcohol 5,0%
- Lobotomy 95,-
Belgisk wit – 44 cl. alcohol 4,7%
- Nemesis 95,-
Brown ale - 44 cl. 4,7%
- Slice of Sunshine 95,-
Modern westcoast IPA – 44 cl. alcohol 7,0%
- Goodmorning Vietnam 95,-
Milk stout – 44 cl. alcohol 8,3%
- King ink 95,-
Imperial stout – 33cl. alcohol 11,5%
- Fuzzy Greens 95
New England IPA - 44 cl. alcohol 6,0%
- Police Disco Lights 95,-
Hazy Session IPA – 44 cl. 5,0%
- MINK 95,-
Modern West Coast IPA - 44 cl. alcohol 5,0%
- GHOUL 95,-
DDH Modern West Coast Double IPA - 44 cl. alcohol 8,0%
Soft drinks
- Naturfrisk Soda 45,-
Orange – lemon – rhubarb – sport – sparkling water with citrus – ginger ale – 25 cl
- Fritz cola 55,-
Regular – sugarfree – 33 cl.
- Juice 45,-
Blood orange – elderflower – 27.5 cl.
- Homemade 49,-
Earl grey ice tea
Alcoholfree
- Magleby classic 75,-
Møn brewery – Alcohol <0,5% - 33 cl.
Wine
Contact the waiter for the full wine menu
Sparkling
- Prosecco Bianca Vigna - Veneto 70/395,-
Italy.
- Robert barbichon - Champagne 100/800,-
France.
White wine
- Loch riesling 95/480,-
2021 Weinhof Herrenberg – Riesling – Mosel.
- Alte Reben 105/625,-
2021 Grans Fassian – Riesling – Mosel.
- Pinot Grigio 80/425,-
La Cappucina – Veneto – Italy.
- La Fuga 85/495,-
2022 Donnafugata – Chardonnay – Sicily.
- Saint Veran 85/495,-
2022 Domaine Simonin - Chardonnay - Bourgogne.
Rose wine
- Rosata 80/445,-
2022 Sette – Piemonte
Red wine
- Solea 85/425,-
2022 Nero d’avola – Cantina Cellare – Sicily.
- Valpolicella Ripasso 95/475,-
2020 La Casa de Roberta – Veneto – Italy.
- Bourgogne rouge 145/735,-
2022 Bernard & T. Glanteney – Pinot noir – Bourgogne.
- Barbera d’asti 90/450,-
2021 Setté – Barbera – Piemonte.
- Massimo Rattalino 150/685,-
2018 Barolo – Piemonte.
Dessert wine
- Kabir Donnafugata 85/600,-
Sicily.
- Recioto La cappucina 85/600,-
Veneto.
- Malus Danica 125/600,-
2018 Cold hand Winery – Randers.
- Sparkling ice 80/400,-
2017 Cold hand Winery – Randers.
