A la carte menu English

EVENING

Our share menu is built around sharing a pizza free of choice.
Sourdough bread with whipped butter.
Charcuteri, a cheese serving and additional seasonal servings.
Finished with a dessert.

7 Courses

375,- pr. person.
2 person minimum

Wine menu

325,- pr. person.
4 glasses selected to fit the menu

Cocktail menu

285,- pr. person.
3 cocktails chosen to fit the menu

Please inform the staff about allergies.

LUNCH

The menu is designed for the table to share a pizza of your choice.
Additionally, you will receive charcuterie, sourdough bread, cheese, and a vegetable serving.

239,- pr/person.

Our produce is chosen with care.
We take pride in supporting local and organic producers and farmers.

Our food is honest, simple and highlights the produce.

We are certified organic and are awarded “Fødevarestyrelsens Økologiske
spisemærke” this means that 60-90% of all food and beverages served here
are organic

Snacks

Salted Marcona almonds. 45,-
Gordal olives from Catalonia. 45,-

Dishes

Sourdough bread 45,-

whipped butter.
Grilled danish cucumbers 99,-

Tahini dressing - mint - fermented chili.
Charcuteri 139,-

selection of cuts from Pedrazzoli in Parma – pickled carrots.
Stracciatella 109,-

voatsiperifery peper – New Zealand Spinach.
Halibut ceviche 169,-

Ceviche - white currant - celery leaf - salt herb.
Burrata 109-

Basil pesto - piment d'espelette - tomatoes.
Beef tartare 169,-

Black peper creme - pickled onions -crispy breadcrumbs - chervil.

Pizza

Our pizza is baked in our imported oven, which is exclusively heated with wood. The dough consists of five different types of flour and is cold-fermented with sourdough.

Marinara 125,-

San Marzano tomato – oregano – garlic.
Stracciatella for marinara 39,-
Margherita 155,-

San Marzano tomato – mozzarella – batak pepper – basil.
Potato 159,-

Mozzarella – cremefraiche – Søbo cheese – rosemary.
Salami ventricina 159,-

San Marzano tomato – mozzarella – onion – oregano.
Salsiccia 159,-

Mozzarella – broccoli - parmesan - black pepper.
N’duja (spicy, spreadable salami) 159,-

San Marzano tomato – mozzarella – onion – oregano.
New Zealand spinach 159,-

Mozzarella - tahini dressing - radish - lemon - garlic.

Desserts

Baked Cheesecake 75,-

Cream cheese from Øllingegård - lemon zest - Bora Bora vanilla - rhubarb compote.
Strawberry Sorbet 65,-

Homemade strawberry ice cream - crispy tuiles - elderflower - basil.
Tiramisu 75,-

Homemade mascarpone - Arabica espresso - Valrhona cocoa.

Cocktails

Mondino spritz 75,-

Mondino & prosseco.
Cappellano sour 125,-

Stauning Kaos – lemon.
Bramble 109,-

Gin – lemon – blackberry.
Espresso Martini 109,-

Vodka – coffee liqueur – espresso.
Old Fashioned 109,-

Bourbon – bitters – orange.
Pink Velvet 109,-

Pink grape vermouth - fino sherry - maraschino.
Amaro Highball 75,-

Amaro Montenegro – tonic – lemon.

Bad seed brewing

Uno pilsner 75,-

served on tap, 40 cl, alcohol 4.5%
Classic 75,-

served on tap, 40cl. alcohol 5,0%
Mo’ Fuzz 95,-

New England IPA – 44 cl. 6,0%
Lobotomy 95,-

Belgisk wit – 44 cl. alcohol 4,7%
Nemesis 95,-

Brown ale - 44 cl. 4,7%
Slice of Sunshine 95,-

Modern westcoast IPA – 44 cl. alcohol 7,0%
Goodmorning Vietnam 95,-

Milk stout – 44 cl. alcohol 8,3%
King ink 95,-

Imperial stout – 33cl. alcohol 11,5%
Nelson John 95

Hazy Session IPA - 44 cl. alcohol 5%
Hals 95,-

Session IPA – 44 cl. 5%
Poltergeist 95,-

West coast IPA – 44 cl. 8%

Soft drinks

Naturfrisk Soda 45,-

Orange – lemon – rhubarb – sport – sparkling water with citrus – ginger ale – 25 cl
Fritz cola 55,-

Regular – sugarfree – 33 cl.
Juice 45,-

Blood orange – elderflower – 27.5 cl.
Homemade 49,-

Earl grey ice tea – elderflower juice.

Alcoholfree

Magleby classic 75,-

Møn brewery – Alcohol <0,5% - 33 cl.

Wine

Contact the waiter for the full wine menu

Sparkling

Prosecco Bianca Vigna Veneto 70/395,-

Italy.
Anna – 2018 Cold hand Winery 80/560,-

Randers.

White wine

Loch riesling 90/450,-

2021 Weinhof Herrenberg – Riesling – Mosel.
Alte Reben 105/525,-

2021 Grans Fassian – Riesling – Mosel.
Bruno 75/375,-

2021 Karthauserhof – Weissburgunder – Mosel.
La Fuga 85/425,-

2022 Donnafugata – Chardonnay – Sicily.
Chiaranda 120/600,-

2021 Donnafugata – Chardonnay – Sicily.
Macon-vergisson 70/350,-

2022 Domaine Simonin – Chardonnay – Bourgogne.

Rose wine

Primavera 80/400,-

2022 Sangiovese – Poggio al sole – Toscana.
Rosata 80/400,-

2022 Sette – Piemonte

Red wine

Solea 80/325,-

2022 Nero d’avola – Cantina Cellare – Sicily.
Valpolicella Superiore 85/375,-

2021 La Casa de Roberta – Veneto – Italy.
Bourgogne rouge 115/635,-

2022 Boursot Pere et fils – Pinot noir – Bourgogne.
Barbera d’asti 115/450,-

2021 Setté – Barbera – Piemonte.
Rosso di Montalcino 110/550,-

2022 Tiezzi – Sangiovese – Toscana
Massimo Rattalino 150/800,-

2018 Barolo – Piemonte.

Dessert wine

Kabir Donnafugata 85/600,-

Sicily.
Recioto La cappucina 85/600,-

Veneto.
Malus Danica 125/600,-

2018 Cold hand Winery – Randers.
Rancio 150/700,-

2017 Cold hand Winery – Randers.